Sevillanas

It's been quite a busy July.  I've been both teaching an intensive course and working on an intensive course in my master's program, the girls have been attending their summer school camp every morning and we had Grandma and Grandpa Koonce in town for most of the month (actually from mid-June to mid-July).  While they were here James got the first mini break he's had since we arrived nearly a year ago.  He played tour guide and translator to Grandpa Frank as the ventured down to Andalucia to get some information and pictures for a project he's working on.  Maybe we'll get some pictures of Grandpa on a donkey someday soon.  While there, James couldn't help but get us some super cute cooking gear because, as you well know if you keep up with us, we're big on food.  We made some super yummy no sugar added-almond four-chocolate-banana muffins.  Now, there's a mouthful.

Olé!