Sunday, April 20, 2014

French Countryside -- Spring Break 2014

We just got home from an incredibly relaxing, off-the-grid (sorry if you were looking for us and couldn't find us), week in southern France.  It was SO nice to disconnect and just explore, eat lots of good food, take naps, read books, listen to the girls play and, or course, drink plenty of good French wine.

Here's a bit of the story, told in reverse again -- thank you Blogger.

This is taken from near the top of Queribus, which is one of the "Five Sons of Carcassonne." Carcassonne is the very large medieval castle and village in the region (now a world heritage sight) and the "Five Sons" being some of the other châteaus in the region.  I was of two minds the whole time we were up exploring the fortress, it was SO high up, everything was SO steep and the wind was incredibly violent but it was also incredibly cool and beautiful.
 I made it work -- though struggling with mild vertigo.
 She, on the other hand (like her sister), was carefree with not a worry in the world.

And for some perspective ...

The lovely family who invited us one the trip!  The acted as our official guides as they are a French-Catalan family.  It is really nice to travel with other families, we like it much more than we ever would have anticipated.
This is the still working mill in the village, Cucugnan, below Queribus.  We enjoyed a yummy snack before we trekked up to the château and bought the best bread we had during the whole trip -- which is really saying something!
Another of the châteaus in the area, so impressive.  The countryside is just littered with them!

We spent a lot of time relaxing around the house, which was impressive -- I mean both the amount of just relaxing that we did and the house itself.  Aine's quote was, "This is a really nice house and I like it here.  When I get bigger I am going to live here with Aoife and Julia." These three lovely little girls played happily all week, maybe they could make it work.
They found a "mascota" which literally translates to pet but can also be mascot.  Her name was Florentina Flor.  There were actually quite a few snails and other animals around that the girls followed and played with.  One afternoon we went on a nice, long hike in the area and discovered a series of pools that we waded in and where we "hunted" frogs and lizards.  We didn't have the camera along for that one but hopefully our companions will send along some pictures I can share soon.

 The girls practiced their skills using the camera a bit more on this trip, general silliness ensued.
The Aine.
The Aoife.
We headed out to the regional market one day and bought lots of great food.
 We got so lucky, the weather was PERFECT everyday, albeit a little windblown and sunny.
One of the market fresh meals, this was our BBQ night.  The area is known for its asparagus, it was delicious!

We did do a visit to Carcassonne one day.  It was really impressive.  I believe the quote from Aoife when we pulled into the parking lot was, "Holy crap!  You guys were right, I am impressed." -- Note:  Our child does not generally have a potty mouth, in fact, that's the first and only time I have ever heard her say that.  I guess she saves it for very special occasions.
 Looking pretty!
 Fantastic lunch, fantastic wine, great friends and one very cute Hubby!
 Between the inner and outer wall(s).
So impressive!  The castle is restored and it was really neat to see much of it how it would have been, with the wood fixtures and everything.  It wasn't my favorite though.  There is something a little more magical about the ones that are less restored for me.

Another day we went to the animal reserve nearby, Sigean.  The lions were by far the most impressive.
 After this I am, in all seriousness, ready to go on an African safari!
 Just to get an idea of how close we were.
The walking part of the park and our adorable little crew (Julia, Aoife, Violeta, Aine) -- Violeta was with us just for one day.
 We ate around the table together three meals a day, everyday.  It was lovely!
Taking in the sun on one of the two patios.  This one was adjacent to the kitchen and the open dining room pictured above.
 There were also three terraces, this one just off the girls' room.
All snuggled up, ready for bed.  I mean, there were only four beds in the room but the bottom bunk was the place to be.
And yes, we really did eat that much cheese, it was left out in this cupboard all day, everyday to breathe and I do think it was better for having done so!  Yum!

Adieu, France! Nous sommes revenus très bientôt! 

Bisous.

Tuesday, April 01, 2014

January - March 2014 Highlights

Without further ado ...

The girls are both in ballet these days and they LOVE it!  We are looking forward to their end of year show coming up in June.

Can you believe that these were taken at the beginning of February?  We've had some really nice beach days already this year.
 Carnestoltes parade (Carnival)!

This year I got in on the fun -- and boy was it FUN!  This year it was a sports theme.  The kids were all basketball hoops.  I dressed up as an 80's exercise fanatic with a bunch of the other parents from Aine's class.  Can't wait for next year.

 We've gotten in some great hikes.  The monastery in the backgroud is 800 years old.
 Post hike grub: churros and chocolate well earned.

We've also had a couple of calcotadas (onion eating parties/barbeques) in the last month.  During one we did with my colleagues (they usually take place at big country houses in the countryside) we stopped at another super old monastery and the square that it's on was just amazing ...
 ...from both angles.
Time to eat those onions -- a onion just really shouldn't be allowed to taste so good.  There was also plenty of wine and yes, we've gotten pretty good with the purron (video to prove it coming soon -- I hope).
Our next calcotada was this past weekend with Aine's class.  We did our Oregon and Ireland friends and family proud.  It was a rainy enough day that we thought we would have to cancel but then some of the grandparents in class offered up their country house as an alternative location, which was AMAZING!  Above, calcots cooking -- YUM!
 James opening up more delicious wine, there's always plenty to go around.
 Aoife getting ready to dig in (there's a bib and hand wipes in that bag).
My turn to eat the calcots, note my ash covered fingers and the sauce dripping down my cheek, hence the bib and hand wipes.
The kids playing despite the rain (and yes, this was just another part of the property -- there was also a pool, a large chicken coup and dog run, a large game room and bodega, and the patio with fireplace where we cooked the calcots).

The first babes of Aine's crew turned 5 in January, February and March.  Wow!
 Always a pinata at these things!
With lots of goodies to enjoy, including Groucho Marx glasses!

 And one final picture of the loves of our lives (inside the monastery this time).


These are just a few highlights.  There's been SO much going on recently.  We can hardly keep up, truth be told.  Thank goodness for all the blessings life has offered us, most of all for each other, we are grateful.

Love, love, love.

Monday, January 06, 2014

Bon Any -- 2014!!!

Happy New Year -- 2014!

Tomorrow marks my return to work -- it feels a little bit surreal after all this time off!  The kids and James don't go back until Wednesday.  It's King's Day here and it just wouldn't be right to send so many kiddies back to school the day after they get all the presents they've been so patiently waiting for and after they've spent the entire day partying it up with family ... Would it?  So, 3/4 or our clan get an extra day to play and relax along with our Catalan compatriots.  The truth is it's been a great break but I think we're all ready to get back in to our normal routines.

Over break we hit the town with Grandma and Grandpa:

 Barcelona Christmas lights never disappoint!
 We love this Plaza!
 The weather was totally good enough to beach-it!

The 3-Kings made a pre-Epiphany appearance.

We did the Christmas thing:

 Ready to rock'n'roll for Christmas morn'!
 Tio getting his annual beating -- it's all in good fun.  Seriously!
 Happy princess(es) on Christmas morning.

Pin y Pon heaven ... or ... ?

We headed out to the Costa Brava to enjoy yummy food, wine, a bit of agriculture and history:

Grandma worked hard to convince Aoife that these baby cows could do no harm.
Aoife was surprisingly more convinced that the pigs were the gentler species ... maybe it had something to do with the fence?
 Cadaques is always lovely!  Grandma and Granpa looking great!
 Silliness ...
 ... and seriousness ...


... and just plain cuteness!

We partied it up on New Year's Eve .. the way you do when you when you've got small children:


We celebrated with the Corominas clan -- the lovely family who have adopted us and who I've blogged about before.  My extra kiddo in this picture is their older daughter, Maria.

We had a cookie making party (sugar cookies instead of gingerbread this year):


Our "party" got off to a slow start as our guests didn't show up until over an hour late.  Gotta love living on Spanish time.  ... ?
Supplies - check!  Cookie Makers -- ??? Ummmm, "Calling all cookie makers?"
Oh, there they are.  Well, some of them at least.  James is hard at work, you can tell by the look on his face.  You've seen Jana and Magali before, too, they're the children of the other family who have really taken us on and made life here a whole heck of a lot more wonderful.
 Aoife and Aine did a pretty darn good job decorating their Papa Noel cookies! 
 Time to eat!  And play more princess, or course.
Maria showed up too and had a ball decorating her cookies.  In the end, she decorated the most of everyone, Tinkerbell get-up and all!

And last night we kicked-off King's in style:

 Who's ready for Tortell de Reis?!?
 Grandma joined us via Skype.
 I think this is the best King's Cake we've had yet.  Leave it to the 125+ year-old bakery to have that sorted.
 Aine found the King!  Yay!

Isn't he handsome?

And then today has been pretty low key, which suits us well.  There were minimal presents an fan-fare for King's this year.  Which is the right fit for us.  We're starting to get this mixing-of-traditions thing in balance.

Yes, a bit of balance...

...and on that note, here's to a wonderful 2014 to all of us!

Chin-chin.

XOXO